Food Diaries
The Food Diaries presented by Gatikflix are always a box office hit, leaving viewers in the audience asking for more. For the viewers who go through reel after reel of mouth-watering food, it creates little envy and a lot of nostalgia. Each cuisine carries home comfort, even when you're away from it. “Ghar jaisa khana, jo maa ke haath se na bana ho.”
The focus is simple: food that is appetizing, light, and perfect for young learners. From mini savory button idlis to the all-time favorite noodles, every item has been thoughtfully planned. And yes, only atta noodles loaded with vegetables, so there's no room to call it junk food.
As they grow older, so do their tastes. Our menu for ages six to sixteen is an enticing smorgasbord of kid-friendly dishes and rich traditional fare like dondakay fry, pulusu, pachadis, pesarattu, vegetable upma, ragi sangati, sambar rice, and curd rice, not to mention the odd sweet item thrown in once in a while for that bit of added fun.
With every plate comes a modern kitchen and staff of trained food professionals working tirelessly to ensure all meals are balanced in terms of flavor and nutrition.
From puri to bhel puri, kofta to biryani, and kesari to kheer, the tales of those happy stomachs and satisfied mommas just continue every day.
